I'm a super lucky guy who likes to work on projects some people may call challenging, especially in the very interesting margins outside the obvious and traditional. As a thinker, doer, entrepreneur and creative, these varied experiences have served me well. Helped me start and run a large, multinational agency. Create and develop brands. And create and run a business called Milk Truck. I've been lucky to work with a wide range of really talented people, agencies and businesses, from ad agencies like Ogilvy, Weiden & Kennedy, mcgarrybowen, Havas and others, brand consultancies like Siegal + Gale, experiential agencies like Imagination, PR firms like M Booth & management consultancies like McKinsey & Co. So I bring a broad perspective to all projects, and can produce content for all media, including, print, film, social, digital, and experiential. Founding and running my own business has given me a unique insider perspective, absolutely, but it's also expanded my expertise to include the food industry, a space I have a great passion for and belief in for its transformative potential.